Palms Restaurant & Bar

Indulge in scrumptious cuisines  served at our very own Palms Restaurant and Bar. We provide a mouthwatering a-la-carte menu that caters to your appetite and budget.

The restaurant is open for breakfast 7 days a week 7.00am to 9.30am and dinner Wednesday to Saturday 6.00pm - 9.00pm.

For more details and to make reservations contact Judy Mckay (Restuarant Manager) by phone on 07 5473 1898 or email at palmsrestaurantandbar@hotmail.com.

FULL BUFFET BREAKFAST - DAILY

Open daily for Breakfast from 7.00am to 9.30am.

Buffet Includes

• Chipolata Sausages  
• Sautéed Mushrooms
• Bacon Rashers
• Scrambled Eggs
• Grilled Tomatoes
• Pancakes with Maple Syrup, Cream & Berries
• Rye, Wholemeal, Wholegrain & White Bread - Toasted with assorted Spreads
• Croissants with Jam
• Muffin of the day
• Platter of Sliced Ham, Salami & Cheese
• Assorted Fruit Yoghurts
• Prune Compote with Orange & Cinnamon
• Bircher Muesli
• Fresh Fruit Platter

A-LA-CARTE DINNER - WEDNESDAY TO SATURDAY

Open Wednesday to Saturday for Dinner from 6.00pm to 9.00pm.

Garlic Bread: served with Wild Rocket, Cherry Tomatoes & Olives $5.00

Bruschetta: served with Basil Pesto & Sundried Tomato Relish $5.00

Oysters Natural ½ Doz $14.00 1 Doz $24.00 Kilpatrick ½ Doz $15.00 1 Doz 26.00

Pasta: served with Parmesan/Tasty Cheese

Linguine with Prawns, Spinach & Garlic E $16.00 M $25.00

Spaghetti Bolognese E $8.50 M $13.50

Fettuccine with Pancetta, fresh Basil, Sundried Tomato & Capsicum. E $9.00 M $16.50

Sushi Rolls served with Soy, Pickled Ginger & Wasabi Mayonnaise

Your choice of:

*Chicken, Carrot & Chives with Plum Sauce $3.00 per roll

*Prawn & Avocado $4.00 per roll

*Crab meat & Cucumber $4.00 per roll

Curries: Main Size Only

Red Curry Beef with fragrant Rice $16.50

Green Curry Chicken with fragrant Rice $16.50

Lamb Korma Curry with fragrant Rice $16.50

*Seafood with Basil & fragrant Rice $25.00

Fish & Seafood:

*Atlantic Salmon with Caramelized Pear & Rocket Salad with Walnuts E $17.00 M$26.00

Salt and Pepper Calamari & Aioli with a side salad E $8.50 M $15.00

*Warm Salad of Sea Scallops with Parsley & Roasted Macadamia Nut Pesto E $16.00 M $25.00

*Garlic Prawns with Spinach & Fragrant Rice. E $16.00 M$25.00

Steak:

Fillet Steak with Red Onion Jam, Shiraz Jus, Turned Potatoes, green Beans, feta & Almonds $26.00

Salads:

*Prawn Salad with Mangoes/Orange, Snow Peas & Capsicum with Chilli Mayonnaise. E $15.00 M $24.00

Chicken Caesar Salad with crispy Bacon, Egg, Croutons & Parmesan Cheese. E $12.00 M $16.50

*Garden Salad $4.50

Vegetarian Options:

Pasta of your choice with Pumpkin, Pine Nuts, Spinach, Garlic & Cream. E $7.00 M $12.50

*Curried Sweet Potato & Green Beans with fragrant Rice. E $7.00 M $12.50

*Wild Rocket Salad with Tomato, Bocconcini & fresh Basil with Balsamic Vinaigrette E $7.00 M $12.50

Side Orders:

*Fries $4.00

*Vegetables of the day $4.00

* Gluten Free Meal Options are marked with an asterix.

Children’s Options: Crumbed Chicken /Crumbed Fish with Fries & Side Salad $7.50

Dessert: $5.50 See Blackboard Menu for daily specials

Ice Cream Bar $4.00

*Gluten Free Dessert "Fruit Sorbet with fresh fruit".